Award for Food Safety in Catering (RQF)

GLH: 9

Level: 2

Learning Methods: E-Learning

Assessment Methods: Online, Remote & Multiple-choice questions

Description: Provides learners with the opportunity to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene. It allows learners to take responsibility for food safety in a catering environment. They will also understand how to keep food safe from contamination.

This qualification is intended for learners wanting to undertake training or to further develop knowledge and skills in this subject area. The objectives of the qualification include; preparing learners to progress to a qualification in the same area but at a higher level or requiring  more specific knowledge, skills and understanding and preparing learners for employment and supporting a role in the workplace.