Course Content
Section 1: Diet and health
Explore the meaning of the term ‘diet’, what a healthy diet looks like and how to enjoy and maintain a balanced diet. This section covers topics such as energy and its sources, lifestyle, obesity and the positives and negatives of salts.
Section 2: Components of a healthy diet
Identify different food groups, better understand a balanced diet and gain a range of information relating to how best to keep the body healthy.
Section 3: Nutrients and their role in maintaining health
Learn the importance of nutrients, fluids and fibre and understand their pivotal role in maintaining good health and well-being.
Section 4: Healthy food preparation
Cover the key concepts of food preparation and understand what is essential to consider when planning a meal for anyone.
Section 5: Food safety awareness
Gain knowledge of food safety and understand about personal hygiene, cleaning and contamination.





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