About Course
This online catering course offers an introduction to the industry, covering essentials such as health and safety, knife skills, food presentation, and equipment operation. It covers Level 1 principles and safe practices, and learners must take an external MCQ examination through the BIIAB site to achieve the qualification. The course focuses on learning and practice assessment only.
Course Content
Section 1: Understand personal hygiene and work clothing requirements.
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Section 2: Understand basic knife skills.
Section 3: Understand storage methods and temperature recording of foods.
Section 4: Understand food preparation processes.
Section 5: Understand sandwich making and storage procedures.
Section 6: Understand food presentation.
Section 7: Understand wastage disposal and recycling methods.
Section 8: Understand how to use and clean machinery and equipment.
Section 9: Understand how to safely and effectively clean workstations, walls and floors.
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